Kalanji Fish – The Asian Sea Bass
The Kalanji Fish (Lates Calcarifer), also known as Asian sea bass or barramundi, is located in the Indo-West Pacific region. Its range is the Persian Gulf, the Arabian Sea, Southeast Asia, India, and Northern Australia. Juveniles are found in freshwater streams while adults inhabit coastal waters and estuarine areas ranging from 10 to 40 meters […]
Manthal Fish – The Complete Guide to This Popular Seafood Delight
Manthal fish is a delicacy cherished as seafood all over the coastal regions of South India and some parts of the Middle East. It is loved for its mild sweetness, soft white meat, and wide range of culinary applications. Though the name “Manthal” is widely known in Malayalam (the language spoken in Kerala), the fish […]
Sultan Ibrahim Fish – Guide to the Regal Delicacy
Sultan Ibrahim fish, or threadfin bream, is one of the most sought-after fish in Middle Eastern and European dishes. The fish is and has always been appreciated among food lovers for its colorful skin, the tenderness of its flesh, as well as the light flavor it possesses. This is often referred to as ‘King’ for […]
Fish Farm LLC – Establishing a Successful Aquaculture Business
The seafood market is on the rise, but the stocks available from the ocean are dwindling. This has led to the rise of aquaculture as a sustainable solution for increasing demand. With an LLC for a fish farm, one can gain a substantial income while contributing towards food security. Here, we will cover everything about […]
Sheri Fish – A Comprehensive Exploration
The expression ―Sheri fish describes several species from different global regions with unique traits and ecological importance. “Sheri,” mainly used in the Middle East, refers to the spangled emperor, a marine species commercially valuable for food. The term is also used in some African countries around Lake Malawi for Shire tilapia, a freshwater fish important […]
Avoli Fish – Everything You Need to Know About
Avoli fish, popularly known in English as Indian Mackerel, is a staple in South Indian coastal cuisine, especially in Kerala. Known for its rich taste, oily texture, and incredible nutritional value, Avoli is one of the most consumed and beloved fish species in India. Whether it’s fried to crispy perfection or cooked in a spicy […]
Sharjah Fish Market – A Culinary and Cultural Landmark
In the Sharjah region, the Sharjah Fish Market or Souq Al Jubail is one of the region’s known tourist attractions. It showcases the rich culture and history of Sharjah’s maritime activities, along with trade from other areas. This location was built in December of 2015, and it has quickly become an important location in the […]
Fisheries in the UAE – Tradition, Challenges, and Sustainable Transformation
The United Arab Emirates (UAE) is known worldwide for its modernization and economic diversification. However, the nation has a longstanding connection with the sea. In the past, fishing was not just a way to eat, but an important part of Emirati culture and economy. In more recent years, the fisheries in the UAE have faced […]
Advancements in UAE’s Fish Farming Industry – Ensuring Sustainable Seafood Production
The United Arab Emirates (UAE), predominantly known for its expansive deserts, has strategically transformed its landscape to become a leader in sustainable fish farming. This initiative not only bolsters food security but also positions the UAE as a pioneer in aquaculture within arid regions. Historical Context and Development The UAE’s commitment to aquaculture dates back […]
Jesh Fish – A Unique Delicacy from the Arabian Gulf
Jesh fish, also known as Jesh or Jeshah, is a term used in the Arabian Gulf region to refer to a particular type of fish that is highly prized for its distinct flavor and texture. This fish has long been part of the culinary traditions of countries like the UAE, Oman, and Saudi Arabia, and […]
