Sheri Fish – A Comprehensive Exploration
The expression ―Sheri fish describes several species from different global regions with unique traits and ecological importance. “Sheri,” mainly used in the Middle East, refers to the spangled emperor, a marine species commercially valuable for food. The term is also used in some African countries around Lake Malawi for Shire tilapia, a freshwater fish important […]
Avoli Fish – Everything You Need to Know About
Avoli fish, popularly known in English as Indian Mackerel, is a staple in South Indian coastal cuisine, especially in Kerala. Known for its rich taste, oily texture, and incredible nutritional value, Avoli is one of the most consumed and beloved fish species in India. Whether it’s fried to crispy perfection or cooked in a spicy […]
Sharjah Fish Market – A Culinary and Cultural Landmark
In the Sharjah region, the Sharjah Fish Market or Souq Al Jubail is one of the region’s known tourist attractions. It showcases the rich culture and history of Sharjah’s maritime activities, along with trade from other areas. This location was built in December of 2015, and it has quickly become an important location in the […]
Fisheries in the UAE – Tradition, Challenges, and Sustainable Transformation
The United Arab Emirates (UAE) is known worldwide for its modernization and economic diversification. However, the nation has a longstanding connection with the sea. In the past, fishing was not just a way to eat, but an important part of Emirati culture and economy. In more recent years, the fisheries in the UAE have faced […]
Advancements in UAE’s Fish Farming Industry – Ensuring Sustainable Seafood Production
The United Arab Emirates (UAE), predominantly known for its expansive deserts, has strategically transformed its landscape to become a leader in sustainable fish farming. This initiative not only bolsters food security but also positions the UAE as a pioneer in aquaculture within arid regions. Historical Context and Development The UAE’s commitment to aquaculture dates back […]
Jesh Fish – A Unique Delicacy from the Arabian Gulf
Jesh fish, also known as Jesh or Jeshah, is a term used in the Arabian Gulf region to refer to a particular type of fish that is highly prized for its distinct flavor and texture. This fish has long been part of the culinary traditions of countries like the UAE, Oman, and Saudi Arabia, and […]
Shellfish – Nutritional Benefits, Delights, and Health Considerations
Shellfish, like oysters, mussels, clams, and scallops, have always been a part of human diet. In addititon to their delectable taste, these ocean foods provide a sizable amount of nutritional benefits. Caution should be exercised with regard to health concerns when consuming these foods. Nutritional Benefits of Shellfish They are highly treasured due to the […]
Fish Species – Exploring the Diversity
Fish species are among the most diverse and numerous animals in the world. There are different species found in different bodies of water, from lakes and rivers to the oceans. They have adapted to almost every ecological niche on the planet. More than 37,000 species of fish have been identified and are ranked second after […]
The Mysterious Octopus Fish – Facts, Habitat, and Unique Adaptations
People often mistakenly use the phrase “octopus fish,” given that an octopus does not fall under the definition of “fish.” An octopus is a cephalopod in the mollusk family. Its movements and structural anatomy make it ocean-bound and often dubbed an “octopus fish.” Regardless of the name, we will look into the captivating ocean world […]
Baked Fish – A Culinary Delight with Health Benefits
Baking fish is one of the healthy ways to prepare seafood, in that it doesn’t overpower its natural taste with sauces or spices. Like other cooking techniques, baking has its perks. Here, we will give you answers to your questions related to the benefits of baking fish along with recipes and answers to popular questions […]
