Fisheries in the UAE – Tradition, Challenges, and Sustainable Transformation
The United Arab Emirates (UAE) is known worldwide for its modernization and economic diversification. However, the nation has a longstanding connection with the sea. In the past, fishing was not just a way to eat, but an important part of Emirati culture and economy. In more recent years, the fisheries in the UAE have faced […]
Advancements in UAE’s Fish Farming Industry – Ensuring Sustainable Seafood Production
The United Arab Emirates (UAE), predominantly known for its expansive deserts, has strategically transformed its landscape to become a leader in sustainable fish farming. This initiative not only bolsters food security but also positions the UAE as a pioneer in aquaculture within arid regions. Historical Context and Development The UAE’s commitment to aquaculture dates back […]
Jesh Fish – A Unique Delicacy from the Arabian Gulf
Jesh fish, also known as Jesh or Jeshah, is a term used in the Arabian Gulf region to refer to a particular type of fish that is highly prized for its distinct flavor and texture. This fish has long been part of the culinary traditions of countries like the UAE, Oman, and Saudi Arabia, and […]
Shellfish – Nutritional Benefits, Delights, and Health Considerations
Shellfish, like oysters, mussels, clams, and scallops, have always been a part of human diet. In addititon to their delectable taste, these ocean foods provide a sizable amount of nutritional benefits. Caution should be exercised with regard to health concerns when consuming these foods. Nutritional Benefits of Shellfish They are highly treasured due to the […]
Fish Species – Exploring the Diversity
Fish species are among the most diverse and numerous animals in the world. There are different species found in different bodies of water, from lakes and rivers to the oceans. They have adapted to almost every ecological niche on the planet. More than 37,000 species of fish have been identified and are ranked second after […]
The Mysterious Octopus Fish – Facts, Habitat, and Unique Adaptations
People often mistakenly use the phrase “octopus fish,” given that an octopus does not fall under the definition of “fish.” An octopus is a cephalopod in the mollusk family. Its movements and structural anatomy make it ocean-bound and often dubbed an “octopus fish.” Regardless of the name, we will look into the captivating ocean world […]
Baked Fish – A Culinary Delight with Health Benefits
Baking fish is one of the healthy ways to prepare seafood, in that it doesn’t overpower its natural taste with sauces or spices. Like other cooking techniques, baking has its perks. Here, we will give you answers to your questions related to the benefits of baking fish along with recipes and answers to popular questions […]
The Shocking Story of Alfirdoos Fish Farm by Abu Nahyan
A Seed Planted in Desert Sand In 1999, beneath the blazing sun of Al Ain City, stood a barren stretch of earth marked only by nine solitary palm trees and a humble well. My father, Musabbeh Alnuaimi, saw beyond the emptiness. With a heart full of dreams and a determination stronger than the relentless desert […]
Prawns Fish – Insight into Their Biology, Significance, and Industry
Prawns, commonly known as shrimp by different regions of the world, are a class of crustaceans in freshwater and the ocean. They are of utmost importance in food production, economy, and ecological systems. This paper describes prawns: their biological characteristics, diversity. We will also discuss uses in the culinary industry, economic importance, and answers to […]
Lobster Fish – The Quintessential Marine Delicacy
Without a doubt, lobsters are one of the most popular seafood delicacies found at sea. They are treasured for their appetising meat and for the huge part they play in the worldwide industry. Like other crustaceans, lobsters have a body divided into sections; in this case, they have a long body and a tail that […]
