Modha Fish – A Coastal Delicacy with Culinary and Commercial Appeal
Modha fish, known as cobia in English and Rachycentron canadum scientifically, are highly prized marine species present in warm marine coastal waters globally. With its firm white flesh and subtle flavour and the ability to be prepared in a variety of ways, modha is a delicacy in Indian coastal cuisine, particularly in Tamil Nadu, Kerala, […]
