Among anglers and seafood enthusiasts, the yellowtail fish is considered a hot commodity. It is found in oceans all over the world and is beloved for its robust fight while reeling in, as well as its rich, versatile meat. Gearing up to catch it, or planning to cook it, learning more about yellowtail fish can enhance the enjoyment while fishing and dining.
What is Yellowtail Fish?
Yellowtail fish are one of the two species which are informally denoted as yellowtail. Yellowtail is indeed used to describe fish that have yellow tails. The most common is the Yellowtail Amberjack, or Seriola lalandi, which inhabits the Pacific Ocean and is famous for recreational fishing and food, especially in Japan, the U.S. and Australia.
Yellowtail fish are part of the jack family (Carangidae). They are fast swimmers and aggressive hunters that eat smaller fish and squid. While most yellowtail species are pelagic, residing in the open ocean, they can approach reefs and structures where they can forage for food.
Types of Yellowtail Fish
Several species are referred to as “yellowtail,” including:
– Yellowtail Amberjack (Seriola lalandi) – Found in the Pacific Ocean; popular in California, Australia, and Japan.
Japanese Yellowtail (Seriola quinqueradiata) – In Japanese cuisine, it’s referred to as “Hamachi” or “Buri”.
Greater Amberjack (Seriola dumerili) – Deeper dwelling fish referred to as amberjack or yellowtail in some places.
California Yellowtail (Seriola lalandi dorsalis) – A subspecies that ranges along the Pacific coast of North America.
Despite the name similarities, these species differ in culinary use, habitat, and size.
Where is Yellowtail Located?
Longfin yellowtail are in temperate and subtropical ocean waters globally. They are located in:
The Pacific Ocean, particularly along the California and Mexican borders, as well as the coasts of Japan and Australia.
In the vicinity of underwater structures and sites such as reefs, wrecks and oil rigs, as well as kelp beds.
Depending on the season and water temperature, both near and offshore waters.
They are often active in warm months and in large schools, making them easy to catch in the summer months.
Yellowtail Fishing Techniques
Yellowtail fishing appeals to both beginners and experienced anglers, thanks to the strong, aggressive fight the fish puts up. Here are some popular techniques to catch yellowtail:
1. Live Bait Fishing
This is the most popular and successful approach. Sardines, squid, and mackerel make great options. Drop the live bait near kelp beds and reefs and just wait. Get ready for yellowtail to strike hard.
2. Jigging
Yellowtail respond well to heavy metal jigs and vertical jigging, especially in deeper waters where schools of fish are lurking just below the surface.
3. Trolling
Using lures, either dead bait, and fishing at the water’s surface or mid-depth, is also productive. This method is most helpful in covering wider areas, especially in offshore waters.
4. Chumming
Chumming is the most straightforward method for bagging yellowtail, as throwing chunks of bait in the water is frequently all that is required to collect entire schools of the fish.
Yellowtail are powerful fighters. For that warfare, make sure to use a strong tackle. They are able to easily break weak lines or hooks.
Culinary Uses of Yellowtail
Yellowtail is preferred due to its flavour and texture. It is a rich, oily fish and has a somewhat sweet flavour. More importantly, it has a firm and buttery texture. There are many ways to prepare it.
1. Sushi and Sashimi
In Japanese Cooking, Yellowtail is referred to as Hamachi (younger fish) and Buri (older fish) and is a common fish served in sushi places globally. Yellowtail is served as raw fish slices and is accompanied by soy sauce and wasabi.
2. Grilling or Broiling
Yellowtail does excellently with grilling, especially with soy-based marinade. The meat is firm and holds together well. It also does not dry out easily.
3. Pan-Seared or Baked
Herbs, butter, and garlic are perfect for butter to pan-searing yellowtail. It also does well when you bake it with some lemon and vegetables.
4. Smoking
Smoked yellowtail has a rich aroma and is served as an appetiser, in salads, or spread.
No matter how you prepare it, yellowtail is a delicious fish and a nutritional powerhouse.
Health Benefits of Eating Yellowtail Fish
In addition to being a delightful dish to enjoy, Yellowtail fish also boasts impressive health benefits. A normal serving of 3 ounces (85g) provides the following:
High-quality protein (approximately 20g)
Omega-3 fats that benefit heart health and brain function
Vitamin D and various B vitamins
Minimal carbs and sugars
It is important to note that Yellowtail fish are classified as larger predatory fish, and so may carry moderate levels of mercury. For children and pregnant women, yellowtail is best enjoyed in limited quantities.
Farming and Sustainability
Japan and Australia are known for farming yellowtail to meet the high global demand. Like Hamachi, farmed yellowtail is more accessible and cheaper as it is bred in controlled environments. Farm sustainability differs, so it is recommended to look for labels by ASC (Aquaculture Stewardship Council) or BAP (Best Aquaculture Practices), which are known for their eco-friendly practices.
Interesting Information on Yellowtail
In Japan, Yellowtail is consumed during New Year festivities as it symbolises prosperity and development.
This fish can grow more than 80 pounds (36 kg) in weight and has a lifespan of more than 10 years.
The term “Hamachi” applies only to yellowtail that has not grown too large; if it outgrows pomenclature, it is referred to as “Buri.”
Conclusion
Hamachi sashimi is a popular menu choice, and the yellowtail fish is a remarkable species, either enjoyed during a California fishing trip or while savouring it at a sushi bar. Yellowtail remains popular not only among food lovers but aficionado anglers, too. It is a fish that can be appreciated while on the line or the plate, whether it is wild-caught or sustainably farmed. Anglers and food lovers alike continue to adore the fish for its rich flavour, nutritional profile, and exciting challenge to catch.
FAQs
Q1: Is yellowtail fish the same as tuna?
Yellowtail and tuna are different species. Yellowtail belongs to the jack family, Carangidae, while tuna is a member of the mackerel family, Scombridae.
Q2: What does yellowtail taste like?
It has tuna’s rich, buttery, slightly sweet flavour, but milder and creamier, with firm, oily flesh. It is often compared to it, but it is milder and creamier.
Is yellowtail healthy to eat?
Yes. It is rich in protein and contains omega-3 fatty acids. It’s a nutritious choice, but like all fish, it is better to eat in moderation due to possible mercury content.
Q4: What’s the best way to catch yellowtail?
The best approaches to catching yellowtail are live bait fishing and jigging. Because yellowtail are a tough fight, be ready with really strong tackle, and make sure to be patient.
Q5: Can yellowtail be farmed?
Yes, yellowtail is farmed in Australia and Japan. Farmed yellowtail are sold all year round and are frequently used in sushi.
